Preventive Controls Qualified Individuals (PCQI) Training Online Training

[September 12 – September 14 ]Location:Online

Online FSPCA Preventive Controls for Human Food Qualified Individuals (PCQI) Certificate Training

about this Preventive Controls Qualified Individuals (PCQI) Training Online Training

Preventive Controls Qualified Individuals (PCQI) Training Online Training
Preventive Controls Qualified Individuals (PCQI) Training Online Training


Registration is closed as of September 5, 2023.
Manuals, workbooks, and certificates are free of charge.
Are These Dates Not Ideal for You? Visit our website for additional dates.
Come take a 2.5 day online FSPCA Preventive Controls for Human Foods Qualified Individuals (PCQI) Certificate of Training course with the Food Safety Doctor LLC. Participants in this 20-hour workshop will learn how to create a food safety plan using the Hazard Analysis and Risk-Based Preventive Controls approach, which is mandated by the Food Safety Modernization Act (U.S.-FSMA) of the United States Food and Drug Administration (FDA).


The PCQI plays a crucial role in avoiding foodborne disease by efficiently detecting, minimising, and preventing food safety hazards. This is necessary to comply with the Food and Drug Administration’s (FDA) Hazard Analysis and Risk-based Preventive Controls for Human Food regulation.

The online PCQI training course from The Food Safety Doctor LLC helps learners obtain the qualifications they need to establish, manage, and monitor food safety plans that comply with the Food Safety Modernization Act. People may better grasp what is required to develop FSMA-compliant food safety systems by taking this PCQI training course.


Dr. Derrick Payne has over 25 years of experience in the development, implementation, and management of regulatory and GFSI compliant global food safety and quality systems at businesses like Coca-Cola, Tate & Lyle, and Ralston Foods. He is an International HACCP Alliance approved instructor and a Lead Instructor for the Food Safety and Preventive Controls Alliance (FSPCA). Among his many academic accomplishments, Dr. Payne also has a doctorate in public health (epidemiology) with a focus on foodborne diseases from Walden University and a Master of Science in food safety from Michigan State University.

Description of The Food Safety Doctor LLC

In order to provide consulting and instructional services in the areas of food safety and public health, Dr. Derrick Payne established The Food Safety Doctor LLC in August 2018. Although some of the greatest food producers in the world are among our customers and course participants, it is our goal to provide services that are both huge Fortune 500 corporations and small business owners can afford. In order to do this, the FSPCA and IHA HACCP courses’ registration costs are among the lowest in the sector, and the price of books and other training materials is always included.

An FDA-recognized standard curriculum, the FSPCA Curriculum is taught across 15 modules over 2.5 days (20 hours).

Attending is advised if you are:

preparing to put in place a food safety strategy that complies with U.S. FSMA
the desire to act as the Preventive Controls Qualified Individual (PCQI) in a plant that prepares food or food products for export to the US.
You are already working on a HACCP/food safety strategy that complies with FSMA in the United States.
You are new to your positions at the sites where a food safety plan established in accordance with U.S. regulations will be implemented, and you would want to grasp the preventive controls rule’s guiding concepts better.
a consultant or auditor for food safety at establishments that prepare or package foods or food components for importation into the US.
Participant Notes

Although prior food industry experience is not necessary, it is advised that participants have some understanding of food processing before enrolling in this course.

Course duration is 2.5 days: Days 1 & 2 are from 8:30 am to 4:30 pm (Central Time), and Day 3 is from 8:30 am to 12:00 pm (Central Time).
Small courses (15:1 participant to instructor ratio)
Applied exercises
a certificate of training from the FSPCA for Preventive Controls Qualified Individuals (PCQI)
Registration, which costs $385 per person, expires on September 5, 2023.
Refunds will be granted until September 5, 2023.
Refunds are less a $29.00 Eventbrite charge.
Refunds less the price of the books and postage. (~ $90.00)
are situated outside of the US?
Before registering for this course, get in touch with us.
to go through shipping choices for your training materials.
should be aware of time zone variations
To get the FSPCA-PCQI certificate of training, you must complete all 20 hours of the course in person, participate in group activities, and respond to questions.

Note: The Food Safety Doctor LLC retains the right to cancel this course and provide full refunds to all paying participants in the case of low enrollment or other uncontrollable circumstances.

Regarding the online application.

The GOTOMEETING Platform will be used to deliver this online course.
There won’t be a need to download any software.
A working camera must be present on your connected device.
You have the choice of connecting the audio via a phone call or through your own device.
The price consists of:

comprehensive course guides that include resources
Training certificate for the FSPCA PCQI
Do you have inquiries about the course or registration?
Visit This Link to Contact Us
You may also phone us at 217-577-2181.
supported by

Decatur, Illinois 62526 The Food Safety Doctor LLC 2241 West Ravina Park Road

Considering enrolling in a group? There might be a savings.

Dial 217-577-2181 to reach Dr. Payne.

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